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Chlorine Dioxide Sanitiser and Water Tank Treatment NZ

A Sanitiser That Rapidly Kills Pathogens While Being Eco Friendly With No Harmful Residues

   

  

MPI APPROVED, SCIENTIFICALLY SUPERIOR SANITISER, WATER TREATMENT AND FUNGICIDE.

Made in New Zealand, DX50® is stabilised Chlorine Dioxide (ClO₂), chemically engineered to kill 2.46x better than Chlorine whilst being environmentally friendly. A wide range of industries now have a safer, more effective sanitising alternative

Green home water tank

WATER TREATMENT:

DX50® Water Treatment is a Chlorine Dioxide in aqueous solution commonly used in the disinfection of municipal drinking water and food products. DX50® Water Treatment inactivates bacteria, spores, fungi, moulds, biofilms, and viruses such as Salmonella, E-coli, Listeria and Cholera – even at low concentrations and over a wide pH range. DX50® Chlorine Dioxide also breaks down biofilm.

Check out a case study using DX50® Water Treatment.

Brewery tanks

BREWERIES:

DX50 Chlorine Dioxide Sanitiser provides superior solution for the brewing industry. Most common applications include Cleaning-in-place (CIP) of tanks and lines, general sanitation of the environment, bottle and caps sanitation, water treatment and more.

Healthy Chickens after drinking chlorine dioxide

POULTRY INDUSTRY:

Chlorine Dioxide  is a safe, versatile, antiviral Water Treatment that is suitable for a number of poultry applications.  Traditional Water Treatment permit an evolution of resistance, allow the establishment of biofilms in watering systems, and provide poor performance at pH & temperature extremes. DX50® is scientifically more intelligent solution that kills a wider range viruses, fungi, and mould, within a wider range of conditions, and is not able to be resisted.

With Flowcoach we can inject the water treatment precisely at the right amount directly into the water tank for distribution around the farm.

Fish

FISHING INDUSTRY:

Chlorine Dioxide was originally created for the fishing industry as a way to resist the spoilage process to enable longer periods of fishing. Ice made from liquefied Chlorine Dioxide is able to kill the pathogens that cause decay = prolongs freshness.

Apples in crates

HORTICULTURE:

Chlorine Dioxide Fungicide in solution acts by penetrating the cell wall of the target organism and disrupting its food supply. It is accelerated in the presence of bacteria or organics which consist of sugar-like compounds and is effective over a wide pH range (2-11). Due to this mode of action, disease bearing organisms do not build up resistance to the product.  The disinfection by-products are Chloride and Chlorite = no withholding period with the product.

Meat hanged after sanitation

MEAT WORKS:

In the meat industry, the economic importance of sanitising operations in controlling food-spoilage organisms has been found to be so great, the primary objective in cleaning is not the destruction of infectious agents (although crucial), but a reduction of the number of microorganisms which might contaminate the product, leading to spoilage. DX50®'s pathogenic kill-range under a wide pH conditions at low concentrations makes it perfect for the meat industry. This is especially true when considering the non-corrosive nature of Chlorine Dioxide

Grapes after harvest and sprayed with clo2

VITICULTURE:

Chlorine Dioxide is the ideal Fungicide for grape harvesting and wine production. It controls both fungal and bacterial diseases and is not subject to bacterial or fungal resistance. More than that, Chlorine Dioxide is able to breakdown the bio-film that shields pathogens from standard sanitisers. And because Chlorine Dioxide is non-corrosive, it is also suitable for sanitising production equipment.

Happy cows in the paddock

DAIRY FARMS:

The way farmers typically destroy dangerous microorganisms is with chlorine. However, standard chlorine doesn’t differentiate between bad bacteria and good bacteria. It is a blind bomb that kills by burning everything it touches. That's a problem: the entire farming system relies on good bacteria: for soil fertility, grass growth, animal digestion, and effluent pond liquefaction.  The solution: DX50® Chlorine Dioxide, a superior Dairy Sanitiser that kills 2.46x better than Chlorine but only kills the bad guys.

*DX50® Chlorine Dioxide works most effectively in cold water.

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Contact us

Please fell free to contact us today, using the form below, for more information about our Chlorine Dioxide products or to get a quote for larger volumes. We'd like to hear from you.

Please read our FAQ page for more information.

Sollys Golden Bay - contact us

Phone:     0800 176 559
                +64 (0)3 525 9843             
Fax:        +64 (0)3 5258728 

Email:  sanitiser@sollys.co.nz

Address: 98A commercial street                   
Takaka 7110, New Zealand

 

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